Recipe information
Ingredients for - Tomato-Feta Frittata
How to cook deliciously - Tomato-Feta Frittata
1. Stage
Heat the oven to 400° F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.
2. Stage
Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro, and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.
3. Stage
Bake for 40 minutes or until the eggs are set. Cut the frittata into 6 wedges.
4. Stage
Tip: You can use any type of cooked rice for this recipe. It's a great way to use up leftover rice from your take-out Chinese dinner.
