Recipe information
Ingredients for - Tortellini with Garlic Sage Butter Sauce
How to cook deliciously - Tortellini with Garlic Sage Butter Sauce
1. Stage
In a medium frying pan, melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon, until it is soft and golden, 10 to 12 minutes. Stir in the sage, salt and pepper.
2. Stage
In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen. Drain the pasta and return to the pot.
3. Stage
Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
4. Stage
Wine Recommendation: Barbera is one of the most food-friendly Italian red wines, and it works beautifully here with the assertive sage and garlic.
