Name: Trio of Savory Madeleines
Yield: 2
Ingredients: 8 tbsp. unsalted butter -; 2 c. all-purpose flour -; 1 c. cornmeal -; 1/4 c. sugar -; 2 tsp. baking soda -; 2 tsp. salt -; 4 large eggs -; 2 c. whole milk -; 3 1/2 tbsp. finely chopped fresh sage -; 1/2 c. finely chopped pitted olives -; 1/4 c. finely chopped oil-packed sun-dried tomatoes -; 1 tbsp. finely chopped oil-packed sun-dried tomatoes -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Trio of Savory Madeleines

1. 8 tbsp. unsalted butter -

2. 2 c. all-purpose flour -

3. 1 c. cornmeal -

4. 1/4 c. sugar -

5. 2 tsp. baking soda -

6. 2 tsp. salt -

7. 4 large eggs -

8. 2 c. whole milk -

9. 3 1/2 tbsp. finely chopped fresh sage -

10. 1/2 c. finely chopped pitted olives -

11. 1/4 c. finely chopped oil-packed sun-dried tomatoes -

12. 1 tbsp. finely chopped oil-packed sun-dried tomatoes -

How to cook deliciously - Trio of Savory Madeleines

1. Stage

Preheat oven to 350 degrees F. Butter mini madeleine pans.

2. Stage

Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly.

3. Stage

Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls. To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and sun-dried tomatoes). Divide batter among pans, filling cups 3/4 full.

4. Stage

Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks.