Recipe information
Ingredients for - Tropical Quinoa Breakfast Bowl
1. 1-1/2 cups unsweetened pineapple juice -
5. 1-1/2 cups quinoa, rinsed -
6. 1 cup crushed pineapple, drained -
8. 1 cup chopped peeled mango -
9. 1/2 cup chopped macadamia nuts, toasted -
How to cook deliciously - Tropical Quinoa Breakfast Bowl
1. Stage
In a large saucepan, bring pineapple juice, coconut milk, cinnamon and ginger to a boil. Add quinoa. Reduce heat; simmer, covered, 15-20 minutes or until liquid is absorbed. Remove from heat.
2. Stage
Stir in pineapple and brown sugar. Top with mango and macadamia nuts. If desired, serve with coconut.
