Name: Tuna Niçoise Burgers
Yield: 4
Ingredients: 1 1/4 lb. fresh tuna -; 2 scallions -; 12 pitted kalamata olives -; 1 tbsp. salted capers -; Salt -; Freshly ground pepper -; Extra-virgin olive oil -; 1/4 c. mayonnaise -; 1 1/2 tsp. anchovy paste -; 4 brioche buns -; Sliced tomatoes -; Arugula -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Tuna Niçoise Burgers

1. 1 1/4 lb. fresh tuna -

2. 2 scallions -

3. 12 pitted kalamata olives -

4. 1 tbsp. salted capers -

5. Salt -

6. Freshly ground pepper -

7. Extra-virgin olive oil -

8. 1/4 c. mayonnaise -

9. 1 1/2 tsp. anchovy paste -

10. 4 brioche buns -

11. Sliced tomatoes -

12. Arugula -

How to cook deliciously - Tuna Niçoise Burgers

1. Stage

Spread the tuna, scallions, olives, and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.

2. Stage

Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.

3. Stage

In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato, and arugula, close, and serve.