Name: Tuna Steak on Fettuccine
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 8 tablespoons white wine or chicken broth, divided -; 3 tablespoons olive oil, divided -; 1 teaspoon dried basil, divided -; 1 teaspoon dried oregano, divided -; 1/4 teaspoon salt, divided -; 1/8 teaspoon pepper, divided -; 1 tuna, swordfish or halibut steak (about 10 ounces), cut in half -; 1/2 cup thinly sliced sweet onion -; 1 cup canned diced tomatoes, undrained -; 1/4 teaspoon brown sugar -; 3 ounces uncooked fettuccine -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Steak on Fettuccine

1. 8 tablespoons white wine or chicken broth, divided -

2. 3 tablespoons olive oil, divided -

3. 1 teaspoon dried basil, divided -

4. 1 teaspoon dried oregano, divided -

5. 1/4 teaspoon salt, divided -

6. 1/8 teaspoon pepper, divided -

7. 1 tuna, swordfish or halibut steak (about 10 ounces), cut in half -

8. 1/2 cup thinly sliced sweet onion -

9. 1 cup canned diced tomatoes, undrained -

10. 1/4 teaspoon brown sugar -

11. 3 ounces uncooked fettuccine -

How to cook deliciously - Tuna Steak on Fettuccine

1. Stage

In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour.

2. Stage

In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions.

3. Stage

Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between 2 plates; top with tuna.