Turkey and Broccoli Pastry Braid
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Turkey and Broccoli Pastry Braid

1. 1 cup finely chopped cooked turkey (about 5 ounces) -
2. 1/2 cup finely chopped fresh broccoli -
3. 1/2 cup finely chopped sweet red pepper -
4. 1/2 cup shredded cheddar cheese -
5. 1/4 cup Miracle Whip -
6. 1/4 teaspoon dill weed -
7. 1 sheet frozen puff pastry, thawed -

How to cook deliciously - Turkey and Broccoli Pastry Braid

1. Stage

Preheat oven to 400°. For filling, mix first 6 ingredients.

2. Stage

Unfold pastry onto a lightly floured surface; roll into a 15x10-in. rectangle. Transfer to a baking sheet. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join.

3. Stage

Bake until golden brown and filling is heated through, 20-25 minutes.