Turkey Breakfast Sausage
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey Breakfast Sausage

1. 1 pound lean ground turkey -
2. 3/4 teaspoon salt -
3. 1/2 teaspoon rubbed sage -
4. 1/2 teaspoon pepper -
5. 1/4 teaspoon ground ginger -

How to cook deliciously - Turkey Breakfast Sausage

1. Stage

Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties.

2. Stage

In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.