Name: Turkey Cabbage Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1-1/2 pounds ground turkey -; 1/2 cup chopped onion -; 1/2 cup finely chopped carrot -; 1 teaspoon minced garlic -; 2 cups finely chopped cabbage -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 teaspoon dried thyme -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Cabbage Bake

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1-1/2 pounds ground turkey -

3. 1/2 cup chopped onion -

4. 1/2 cup finely chopped carrot -

5. 1 teaspoon minced garlic -

6. 2 cups finely chopped cabbage -

7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

8. 1/2 teaspoon dried thyme -

9. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Turkey Cabbage Bake

1. Stage

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 425° for 6-8 minutes or until golden brown.

2. Stage

Meanwhile, in a large skillet, cook the turkey, onion and carrot over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the cabbage, soup and thyme. Pour over crust; sprinkle with cheese.

3. Stage

On a lightly floured surface, press second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over casserole.

4. Stage

Bake, uncovered, at 375° for 14-16 minutes or until crust is golden brown.