Name: Turkey Cobb Sandwich
Yield: 1
Ingredients: 1/2 oz. unsalted butter -; 1 tsp. crumbled blue cheese, such as Roquefort -; 3 slices applewood-smoked bacon -; 1 brioche roll or hamburger bun -; 1/4 ripe avocado -; 2 thin slices tomato -; 1 medium egg -; 4 thin slices cooked turkey -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Turkey Cobb Sandwich

1. 1/2 oz. unsalted butter -

2. 1 tsp. crumbled blue cheese, such as Roquefort -

3. 3 slices applewood-smoked bacon -

4. 1 brioche roll or hamburger bun -

5. 1/4 ripe avocado -

6. 2 thin slices tomato -

7. 1 medium egg -

8. 4 thin slices cooked turkey -

How to cook deliciously - Turkey Cobb Sandwich

1. Stage

Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.

2. Stage

Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.

3. Stage

Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.

4. Stage

Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.

5. Stage

Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.