Name: Turkey Lattice Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tubes (8 ounces each) refrigerated crescent rolls, divided -; 4 cups cubed cooked turkey -; 1-1/2 cups shredded cheddar or Swiss cheese -; 3 cups frozen chopped broccoli, thawed and drained -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1-1/3 cups 2% milk -; 2 tablespoons Dijon mustard -; 1 tablespoon dried minced onion -; 1/2 teaspoon salt -; Dash pepper -; 1 large egg, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Lattice Pie

1. 3 tubes (8 ounces each) refrigerated crescent rolls, divided -

2. 4 cups cubed cooked turkey -

3. 1-1/2 cups shredded cheddar or Swiss cheese -

4. 3 cups frozen chopped broccoli, thawed and drained -

5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

6. 1-1/3 cups 2% milk -

7. 2 tablespoons Dijon mustard -

8. 1 tablespoon dried minced onion -

9. 1/2 teaspoon salt -

10. Dash pepper -

11. 1 large egg, lightly beaten -

How to cook deliciously - Turkey Lattice Pie

1. Stage

Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan; press onto the bottom and 1/4 in. up sides of the pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown.

2. Stage

Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.

3. Stage

Unroll remaining dough; divide into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.