Name: Turkey Pinto Bean Salad with Southern Molasses Dressing
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1/2 cup oil-packed sun-dried tomatoes -; 1 garlic clove, peeled and halved -; 1/2 cup molasses -; 3 tablespoons cider vinegar -; 1 teaspoon prepared mustard -; 1/2 teaspoon salt -; 1/4 teaspoon coarsely ground pepper -; 3 cups cubed cooked turkey breast -; 2 cans (15 ounces each) pinto beans, rinsed and drained -; 1 medium green pepper, diced -; 2 celery ribs, diced -; 1 cup chopped sweet onion -; 1/4 cup minced fresh parsley -; Lettuce leaves, optional -

Turkey Pinto Bean Salad with Southern Molasses Dressing

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Pinto Bean Salad with Southern Molasses Dressing

1. 1/2 cup oil-packed sun-dried tomatoes -

2. 1 garlic clove, peeled and halved -

3. 1/2 cup molasses -

4. 3 tablespoons cider vinegar -

5. 1 teaspoon prepared mustard -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon coarsely ground pepper -

8. 3 cups cubed cooked turkey breast -

9. 2 cans (15 ounces each) pinto beans, rinsed and drained -

10. 1 medium green pepper, diced -

11. 2 celery ribs, diced -

12. 1 cup chopped sweet onion -

13. 1/4 cup minced fresh parsley -

14. Lettuce leaves, optional -

How to cook deliciously - Turkey Pinto Bean Salad with Southern Molasses Dressing

1. Stage

Drain tomatoes, reserving 2 tablespoons oil. Place garlic and tomatoes in a food processor; cover and process until chopped. Add the molasses, vinegar, mustard, salt, pepper and reserved oil. Cover and process until smooth.

2. Stage

In a large bowl, combine the turkey, beans, green pepper, celery, onion and parsley. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours. If desired, serve with lettuce leaves.