Name: Turkey Sausage Soup with Fresh Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed -; 3 large tomatoes, chopped -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 3 medium carrots, thinly sliced -; 1-1/2 cups cut fresh green beans (1-inch pieces) -; 1 medium zucchini, quartered lengthwise and sliced -; 1 large sweet red or green pepper, chopped -; 8 green onions, chopped -; 4 cups chicken stock -; 1 can (12 ounces) tomato paste -; 1/2 teaspoon seasoned salt -; 1/3 cup minced fresh basil -

Turkey Sausage Soup with Fresh Vegetables

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sausage Soup with Fresh Vegetables

1. 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed -

2. 3 large tomatoes, chopped -

3. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

4. 3 medium carrots, thinly sliced -

5. 1-1/2 cups cut fresh green beans (1-inch pieces) -

6. 1 medium zucchini, quartered lengthwise and sliced -

7. 1 large sweet red or green pepper, chopped -

8. 8 green onions, chopped -

9. 4 cups chicken stock -

10. 1 can (12 ounces) tomato paste -

11. 1/2 teaspoon seasoned salt -

12. 1/3 cup minced fresh basil -

How to cook deliciously - Turkey Sausage Soup with Fresh Vegetables

1. Stage

In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain and transfer to a 6-qt. slow cooker.

2. Stage

Add tomatoes, garbanzo beans, carrots, green beans, zucchini, pepper and green onions. In a large bowl, whisk stock, tomato paste and seasoned salt; pour over vegetables.

3. Stage

Cook, covered, on low 6-8 hours or until vegetables are tender. Just before serving, stir in basil.