Name: Turkey-Thyme Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound lean ground turkey -; 1 medium onion, finely chopped -; 3 garlic cloves, minced -; 1/2 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/4 teaspoon dried rosemary, crushed -; 1/8 teaspoon pepper -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 package (8.8 ounces) ready-to-serve brown rice -; 1/2 cup seasoned bread crumbs -; 4 medium sweet yellow or orange peppers -; 1/4 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey-Thyme Stuffed Peppers

1. 1 pound lean ground turkey -

2. 1 medium onion, finely chopped -

3. 3 garlic cloves, minced -

4. 1/2 teaspoon dried thyme -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon dried rosemary, crushed -

7. 1/8 teaspoon pepper -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 package (8.8 ounces) ready-to-serve brown rice -

10. 1/2 cup seasoned bread crumbs -

11. 4 medium sweet yellow or orange peppers -

12. 1/4 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Turkey-Thyme Stuffed Peppers

1. Stage

In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes, rice and bread crumbs.

2. Stage

Cut sweet peppers lengthwise in half; remove seeds. Arrange pepper halves in a 13x9-in. microwave-safe dish; fill with turkey mixture. Sprinkle with cheese. Microwave, covered, on high for 7-9 minutes or until peppers are crisp-tender.