Name: Tuscan Butter Salmon Foil Packs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. butter, softened to room temperature -; 1/4 c. freshly grated Parmesan -; 2 tbsp. freshly chopped basil, plus more for garnish -; 2 sun-dried tomatoes, minced -; 2 cloves garlic, minced -; 1 tsp. dried oregano -; 4 (4-6 oz.) salmon filets -; 2 c. halved grape tomatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Butter Salmon Foil Packs

1. 1/4 c. butter, softened to room temperature -

2. 1/4 c. freshly grated Parmesan -

3. 2 tbsp. freshly chopped basil, plus more for garnish -

4. 2 sun-dried tomatoes, minced -

5. 2 cloves garlic, minced -

6. 1 tsp. dried oregano -

7. 4 (4-6 oz.) salmon filets -

8. 2 c. halved grape tomatoes -

How to cook deliciously - Tuscan Butter Salmon Foil Packs

1. Stage

In a medium bowl, combine butter, parmesan, basil, sun-dried tomatoes, garlic, and oregano. Season with salt and pepper and stir until smooth.

2. Stage

Cut 4 large pieces of foil about 10” long and place salmon in the center of each. Season each filet with salt and pepper.

3. Stage

Divide tomatoes evenly between foil packs, then add a heaping tablespoon of butter to the top of each salmon filet. Fold foil packets crosswise to completely cover salmon, then roll sides to seal packet.

4. Stage

Place foil packets on grill and cook until salmon is cooked through and tomatoes are just starting to burst, 10 to 12 minutes.

5. Stage

Top with basil and serve hot.