Two-Cheese Macaroni Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Two-Cheese Macaroni Casserole

1. 2-1/4 cups water -
2. 1/4 cup butter, cubed -
3. 4 cups shredded cheddar cheese -
4. 2 cups uncooked elbow macaroni -
5. 1 cup 4% cottage cheese -
6. 1/8 teaspoon pepper -
7. Pinch salt -

How to cook deliciously - Two-Cheese Macaroni Casserole

1. Stage

In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.

2. Stage

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender.

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