Recipe information
Ingredients for - Valentine's Day Bark
1. 24 oz. semisweet chocolate, melted -
2. 6 oz. white chocolate, melted -
3. 1 1/2 c. pretzels -
4. 2 tbsp. heart sprinkles -
5. white sprinkles -
6. Red sprinkles -
7. Pink sprinkles -
How to cook deliciously - Valentine's Day Bark
1. Stage
Line a small baking sheet with parchment paper. Spread semisweet chocolate onto parchment paper in an even layer. Scatter all over with pretzels and red, pink and white sprinkles.
2. Stage
Transfer white chocolate to a piping bag (or a ziplock bag snipped at one corner) and pipe white chocolate into the center of each pretzel until the middle is filled entirely. Place a heart sprinkle in the center of each pretzel. Refrigerate until set, about 1 hour.
