Name: Vegan Chili Dogs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 small onion, roughly chopped -; 1 stalk celery, roughly chopped -; 2 cloves garlic, peeled -; 2 tbsp. extra-virgin olive oil -; 1/2 tbsp. chili powder -; 1 tsp. cumin -; 1 tsp. cayenne -; 1/2 tsp. smoked paprika -; 1/2 tsp. ground coriander -; 1/2 tsp. ground cinnamon -; 1/4 tsp. ground allspice -; 10 oz. cremini mushrooms, minced -; 1 tbsp. tomato paste -; 3 squares (20 grams) unsweetened baking chocolate -; 1 can (14-oz) crushed tomatoes -; 2 c. low-sodium vegetable broth -; 1/2 tbsp. vegan Worcestershire sauce or liquid aminos -; Kosher salt -; Freshly ground black pepper -; 8 Vegan hot dogs -; 8 Vegan hot dog buns, toasted -; 1 small white onion chopped -; Vegan cheddar, shredded (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chili Dogs

1. 1 small onion, roughly chopped -

2. 1 stalk celery, roughly chopped -

3. 2 cloves garlic, peeled -

4. 2 tbsp. extra-virgin olive oil -

5. 1/2 tbsp. chili powder -

6. 1 tsp. cumin -

7. 1 tsp. cayenne -

8. 1/2 tsp. smoked paprika -

9. 1/2 tsp. ground coriander -

10. 1/2 tsp. ground cinnamon -

11. 1/4 tsp. ground allspice -

12. 10 oz. cremini mushrooms, minced -

13. 1 tbsp. tomato paste -

14. 3 squares (20 grams) unsweetened baking chocolate -

15. 1 can (14-oz) crushed tomatoes -

16. 2 c. low-sodium vegetable broth -

17. 1/2 tbsp. vegan Worcestershire sauce or liquid aminos -

18. Kosher salt -

19. Freshly ground black pepper -

20. 8 Vegan hot dogs -

21. 8 Vegan hot dog buns, toasted -

22. 1 small white onion chopped -

23. Vegan cheddar, shredded (optional) -

How to cook deliciously - Vegan Chili Dogs

1. Stage

Make chili: Add onion, celery, and garlic to a food processor and puree until a paste forms. Heat olive oil in a medium heavy-bottomed pot over medium-high heat. Add vegetable puree and cook for 7 minutes, until mixture is fragrant. Add spices and stir until completely incorporated and cook for 30 seconds to toastt he spices.

2. Stage

Reduce heat to medium and add mushrooms. Cook for 10 minutes, or until moisture has totally evaporated and mushrooms brown and begin to caramelize. Add tomato paste and chocolate, stirring until chocolate has melted and mushrooms are completely coated.

3. Stage

Pour in tomatoes, broth, and Worcestershire sauce and bring to a boil. Reduce heat to a simmer and cook uncovered for 1 hour for a looser, Cincinnati-style chili or 1½hours for a thicker chili. Season to taste with salt and pepper.

4. Stage

Make chili dog: Over a medium-high grill or on a grill pan, grill hot dogs until they are heated through and charred. Move to toasted buns and cover with a layer of chili and a sprinkling of raw onion and vegan cheddar (if using).