Vegetable Barley Bake
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Vegetable Barley Bake

1. 3 medium sweet red or green peppers, chopped -
2. 4 cups sliced fresh mushrooms -
3. 2 medium onions, chopped -
4. 2 tablespoons butter -
5. 2 cups reduced-sodium chicken broth or vegetable broth -
6. 1-1/2 cups medium pearl barley -
7. 1/8 teaspoon pepper -

How to cook deliciously - Vegetable Barley Bake

1. Stage

Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper.

2. Stage

Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed.