Recipe information
Ingredients for - Vegetarian lentil stew
1. 150g celery -
3. 450g Maris Piper potatoes peeled and cubed -
4. 3 carrots cubed -
5. 1 leek cut into small chunks -
7. 2 onions finely chopped -
9. 250g dried green lentils rinsed and drained -
10. 1 tbsp curry powder -
11. 1 tsp red wine vinegar -
13. 1 tbsp parsley chopped -
How to cook deliciously - Vegetarian lentil stew
1. Stage
Snap the bottom ends of the celery and lift up to remove the strings, then finely chop. Heat the oil in a large saucepan, then add the celery, potatoes, carrots, leek, garlic and onions. Cook gently for 10-15 mins, until the vegetables have softened slightly.
2. Stage
Add the stock, then stir in the lentils and curry powder. Bring to a boil, then reduce to a medium heat and simmer for 30 mins, until the lentils are tender. Taste and season with the red wine vinegar, a little salt and pepper and a pinch of sugar. Sprinkle over the parsley to serve. This recipe has been provided by Einfach Backen and not been re-tested by us.
