Recipe information
Ingredients for - Veggie Kabobs
7. 8 medium fresh mushrooms -
8. 2 small zucchini, cut into 1/2-inch slices -
9. 2 small onions, cut into 6 wedges -
How to cook deliciously - Veggie Kabobs
1. Stage
In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
2. Stage
Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
3. Stage
Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
