Recipe information
Ingredients for - Vietnamese Prawn Rolls
How to cook deliciously - Vietnamese Prawn Rolls
1. Stage
Combine chopped vermicelli in medium bowl with cabbage, mint, sugar and juice.
2. Stage
Shell and devein prawns; chop meat finely.
3. Stage
Meanwhile, make hoisin dipping sauce. Combine ingredients in bowl.
4. Stage
Dip one rice paper round into bowl of warm water until soft; place on board covered with tea towel. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. Repeat with remaining rounds, prawn meat and noodle filling.
5. Stage
Serve rolls with hoisin dipping sauce.
