Recipe information
Ingredients for - Vietnamese Spicy Stock
How to cook deliciously - Vietnamese Spicy Stock
1. Stage
Place the stock in a 2-quart saucepan and heat to boiling over medium-high heat. While the soup heats, crush the anise, clove, cinnamon, and peppercorns on a cutting board with a rolling pin. Crush the ginger. Add the spices, ginger, shallots, and sugar to the stock and stir to dissolve the sugar.
