Walnut Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Walnut Brownies

1. 1/4 cup shortening -
2. 3 tablespoons baking cocoa -
3. 1 egg -
4. 1/2 cup sugar -
5. 1/4 teaspoon vanilla extract -
6. 1/2 cup all-purpose flour -
7. 1/4 teaspoon baking powder -
8. 1/8 teaspoon salt -
9. 1/4 cup chopped walnuts -

How to cook deliciously - Walnut Brownies

1. Stage

In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts.

2. Stage

Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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