Recipe information
Ingredients for - Walnut Parsley Pesto
How to cook deliciously - Walnut Parsley Pesto
1. Stage
Pulse ingredients in food processor: Put the walnuts, parsley, cheese, garlic, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.
2. Stage
Drizzle in the olive oil: While the machine is running, drizzle in the olive oil just long enough to incorporate the oil, about 20-30 seconds. Use immediately or cover with plastic wrap and refrigerate to store. Will last several days chilled. Use with pasta or as a spread on bread or toast. Did you love the recipe? Give us some stars and leave a comment below!
