Recipe information
Ingredients for - Warm Fennel-and-Bitter Greens Salad
6. 4 small radishes -
8. 5 oz. baby arugula (5 cups) -
9. 1 small head of radicchio -
11. 2 oz. Parmigiano-Reggiano shavings (1 cup) -
How to cook deliciously - Warm Fennel-and-Bitter Greens Salad
1. Stage
In a large bowl, whisk vinegar with honey. Add olive oil and whisk until emulsified. Season with salt and pepper. Add remaining ingredients and toss well.
2. Stage
Heat a large, deep skillet until very hot. Add dressed salad and toss over high heat just until barely wilted in spots, about 30 seconds. Transfer to plates and serve immediately.
