Name: Warm Pear Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 large ripe pears, cut into 1/4-inch slices -; 6 cups torn mixed salad greens -; 6 slices red onion, separated into rings -; 2 ounces crumbled blue cheese -; 1/4 cup sunflower kernels -; RASPBERRY VINAIGRETTE: -; 1/2 cup olive oil -; 1/2 cup honey -; 1/3 cup white wine vinegar -; 1 tablespoon Dijon mustard -; 1-1/2 teaspoons lemon juice -; 1 cup fresh or frozen raspberries, thawed -; 1/4 teaspoon salt -; Pepper to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Warm Pear Salad

1. 3 large ripe pears, cut into 1/4-inch slices -

2. 6 cups torn mixed salad greens -

3. 6 slices red onion, separated into rings -

4. 2 ounces crumbled blue cheese -

5. 1/4 cup sunflower kernels -

6. RASPBERRY VINAIGRETTE: -

7. 1/2 cup olive oil -

8. 1/2 cup honey -

9. 1/3 cup white wine vinegar -

10. 1 tablespoon Dijon mustard -

11. 1-1/2 teaspoons lemon juice -

12. 1 cup fresh or frozen raspberries, thawed -

13. 1/4 teaspoon salt -

14. Pepper to taste -

How to cook deliciously - Warm Pear Salad

1. Stage

In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels.

2. Stage

In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.