Name: Wasabi Beef Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 teaspoons cornstarch -; 3 tablespoons reduced-sodium soy sauce -; 2 teaspoons prepared wasabi -; 2 teaspoons minced fresh gingerroot -; 1 garlic clove, minced -; 2 tablespoons sesame oil, divided -; 1 pound uncooked beef stir-fry strips -; 12 green onions with tops, cut in half lengthwise -; 1 large sweet red pepper, julienned -; 8 flour tortillas (8 inches), warmed -; 1 cup coleslaw mix -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wasabi Beef Fajitas

1. 2 teaspoons cornstarch -

2. 3 tablespoons reduced-sodium soy sauce -

3. 2 teaspoons prepared wasabi -

4. 2 teaspoons minced fresh gingerroot -

5. 1 garlic clove, minced -

6. 2 tablespoons sesame oil, divided -

7. 1 pound uncooked beef stir-fry strips -

8. 12 green onions with tops, cut in half lengthwise -

9. 1 large sweet red pepper, julienned -

10. 8 flour tortillas (8 inches), warmed -

11. 1 cup coleslaw mix -

How to cook deliciously - Wasabi Beef Fajitas

1. Stage

In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 4-6 minutes or until no longer pink. Remove from pan.

2. Stage

Stir-fry green onions and red pepper in remaining oil 2-3 minutes or until vegetables are crisp-tender.

3. Stage

Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with tortillas and coleslaw mix.