Watermelon Ice
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Watermelon Ice

1. 1/2 cup sugar -
2. 1/4 cup watermelon or mixed fruit gelatin powder -
3. 3/4 cup boiling water -
4. 5 cups seeded cubed watermelon -

How to cook deliciously - Watermelon Ice

1. Stage

In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.

2. Stage

Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Mango Mousse Cake
Mango Mousse Cake
Let the egg whites stand at room temperature for 30 mi...
Pinwheel Pops
Pinwheel Pops
In a large bowl, cream butter and sugars until light a...
Berries & Cream Trifles
Berries & Cream Trifles
In a small saucepan, combine cranberries, blueberries,...
Beary Cute Cookies
Beary Cute Cookies
Preheat oven to 375°. In a large bowl, cream short...
No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake
In a small bowl, stir together the crushed cookies and...
Cookie Sticks
Cookie Sticks
In a large bowl, combine the oil, sugars, egg and vani...
Prairie Apple Crunch
Prairie Apple Crunch
Place apples in a greased 11x7-in. baking dish. Sprink...
Citrus Berry Shortcake
Citrus Berry Shortcake
Preheat oven to 350°. Line bottom of a greased 9-in. r...
Christmas Lights Cookies
Christmas Lights Cookies
In a large bowl, cream butter and sugar until light an...
Pumpkin Crunch Cake
Pumpkin Crunch Cake
Preheat the oven to 350°F. In a large bowl, beat the c...
Almond Spritz Cookies
Almond Spritz Cookies
Preheat the oven to 375°F. In a large bowl, cream the...
Caramel Rolls
Caramel Rolls
In a large bowl, dissolve the yeast in warm milk. Add...