Name: Watermelon Sangria
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 large watermelon -; 1 (750-ml) bottle white wine, chilled -; 2 c. white rum -; 1 c. Seltzer -; 1/3 c. lime juice (from about 6 limes) -; 2 limes, thinly sliced -; 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon Sangria

1. 1 large watermelon -

2. 1 (750-ml) bottle white wine, chilled -

3. 2 c. white rum -

4. 1 c. Seltzer -

5. 1/3 c. lime juice (from about 6 limes) -

6. 2 limes, thinly sliced -

7. 2 c. assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries -

How to cook deliciously - Watermelon Sangria

1. Stage

Slice off the top third of the watermelon lengthwise (save for later use) and score fruit with a knife. Using a large spoon or ice cream scoop, scoop out watermelon and transfer to blender.

2. Stage

Blend watermelon until smooth. (If desired, strain seeds.)

3. Stage

Add white wine, rum, seltzer, and lime juice and stir until combined, then add limes and fruit.

4. Stage

Refrigerate until chilled, about 2 hours, then serve.