Name: White Chocolate Lime Mousse Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups crushed gingersnaps (about 38 cookies) -; 2 tablespoons sugar -; 1/3 cup butter, melted -; Filling: -; 1 envelope unflavored gelatin -; 6 tablespoons lime juice -; 9 ounces white baking chocolate, chopped -; 2-1/2 cups heavy whipping cream -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 1 tablespoon grated lime zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Lime Mousse Cake

1. 2 cups crushed gingersnaps (about 38 cookies) -

2. 2 tablespoons sugar -

3. 1/3 cup butter, melted -

4. Filling: -

5. 1 envelope unflavored gelatin -

6. 6 tablespoons lime juice -

7. 9 ounces white baking chocolate, chopped -

8. 2-1/2 cups heavy whipping cream -

9. 3 packages (8 ounces each) cream cheese, softened -

10. 1 cup sugar -

11. 1 tablespoon grated lime zest -

How to cook deliciously - White Chocolate Lime Mousse Cake

1. Stage

In a large bowl, combine the gingersnaps, sugar and butter; press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside.

2. Stage

In a microwave-safe dish, sprinkle gelatin over lime juice. Let stand for 1 minute. Microwave on high for 10-20 seconds; stir until gelatin is dissolved. Set aside.

3. Stage

In a microwave, melt chocolate with 1/2 cup cream; stir until smooth. Cool slightly; stir in dissolved gelatin.

4. Stage

In a large bowl, beat cream cheese and sugar until smooth. Gradually add chocolate mixture and lime zest and mix well.

5. Stage

In another large bowl, beat remaining cream until stiff peaks form. Gently fold into cream cheese mixture. Spoon over the crust. Cover and chill overnight. Refrigerate leftovers.