Name: White Gazpacho
Yield: 6
Ingredients: 1 c. white country bread cubes -; 1 c. white grape juice -; 1 1/4 c. sliced almonds -; 1 c. cucumber -; 1 Granny Smith apple -; 1 c. seedless green grapes -; 1 clove garlic -; 3 tbsp. sherry vinegar -; 1/4 c. extra-virgin olive oil -; 1 c. buttermilk -; Salt -; Freshly ground pepper -; Shredded mint leaves -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - White Gazpacho

1. 1 c. white country bread cubes -

2. 1 c. white grape juice -

3. 1 1/4 c. sliced almonds -

4. 1 c. cucumber -

5. 1 Granny Smith apple -

6. 1 c. seedless green grapes -

7. 1 clove garlic -

8. 3 tbsp. sherry vinegar -

9. 1/4 c. extra-virgin olive oil -

10. 1 c. buttermilk -

11. Salt -

12. Freshly ground pepper -

13. Shredded mint leaves -

How to cook deliciously - White Gazpacho

1. Stage

Preheat the oven to 350 degrees F. In a small bowl, soak the bread in the grape juice for 5 minutes, pressing to soften.

2. Stage

Spread the almonds in a pie plate and toast for 6 minutes, until lightly golden; let cool. Transfer 1 cup of the almonds to a blender. Add the bread, cucumber, apple, grapes, garlic, vinegar, and 1/4 cup of olive oil. Purée until smooth. Strain the soup through into a bowl, pressing on the solids. Whisk in the buttermilk and season with salt and pepper. Refrigerate until chilled, at least 30 minutes.

3. Stage

Pour the gazpacho into cups and garnish with the mint and remaining 1/4 cup of almonds. Drizzle with olive oil and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.