Recipe information
Ingredients for - Wild Mushroom Soup “Cappuccino”
2. 1 yellow onion, finely diced -
5. 3 cups mixed wild mushrooms, finely diced -
9. 6 cups vegetable broth -
11. Creme fraiche, for garnish -
12. Flat-leaf parsley, minced, for garnish -
How to cook deliciously - Wild Mushroom Soup “Cappuccino”
1. Stage
In a Dutch oven over medium heat, melt butter. Add onion, garlic
2. Stage
and bay leaf. Cook until onion is translucent, about 10 minutes.
3. Stage
Add mushrooms and cook until tender and any moisture has evaporated.
4. Stage
Stir in flour, salt, and pepper and cook 2 to 3 minutes. Add
5. Stage
vegetable broth and bring to a low boil. Reduce heat to a simmer,
6. Stage
cover and cook 20 minutes. Stir in cream and cook an additional 10
7. Stage
minutes, stirring often.
8. Stage
Serve in an espresso cup garnished with creme fraiche and parsley.
