Yasmin Fahr's Two-Minute Feta Dip
Recipe information
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Cooking:
2 min.
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Servings per container:
4
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Source:

Ingredients for - Yasmin Fahr's Two-Minute Feta Dip

1. 1 cup crumbled feta -
2. Extra-virgin olive oil -
3. 1/4 teaspoon crushed red pepper flakes -
4. Finely grated zest of 1/2 lemon -
5. For serving -
6. Baked pita chips -
7. Crusty bread or warm pita -

How to cook deliciously - Yasmin Fahr's Two-Minute Feta Dip

1. Stage

Assemble and serve: In a small serving bowl, add the feta and drizzle with enough olive oil to create a shallow pool at the bottom of the bowl. (The oil should not completely cover the feta, but it should still be enough to make it feel like more of a dip rather than just drizzled feta.) Sprinkle with the red pepper flakes and lemon zest, and serve with bread. Did you love the recipe? Give us some stars and leave a comment below!