Name: Yorkshire Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3/4 pound ground beef -; 1 small onion, thinly sliced -; 1/2 cup canned mixed vegetables, drained -; 1 can (10-1/4 ounces) beef gravy, divided -; 1 tablespoon butter -; 1 cup milk -; 2 eggs -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup water -; 1 tablespoon Worcestershire sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Yorkshire Pie

1. 3/4 pound ground beef -

2. 1 small onion, thinly sliced -

3. 1/2 cup canned mixed vegetables, drained -

4. 1 can (10-1/4 ounces) beef gravy, divided -

5. 1 tablespoon butter -

6. 1 cup milk -

7. 2 eggs -

8. 1 cup all-purpose flour -

9. 1/4 teaspoon salt -

10. 1/8 teaspoon pepper -

11. 1/2 cup water -

12. 1 tablespoon Worcestershire sauce -

How to cook deliciously - Yorkshire Pie

1. Stage

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.