Name: Zesty Orange Beef
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips -; 2-1/2 cups sliced fresh shiitake mushrooms -; 1 medium onion, cut into wedges -; 3 dried hot chiles -; 1/4 cup packed brown sugar -; 1/4 cup orange juice -; 1/4 cup reduced-sodium soy sauce -; 3 tablespoons cider vinegar -; 1 tablespoon cornstarch -; 1 tablespoon minced fresh gingerroot -; 1 tablespoon sesame oil -; 2 garlic cloves, minced -; 1-3/4 cups fresh snow peas -; 1 tablespoon grated orange zest -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zesty Orange Beef

1. 1 beef top sirloin steak (1-1/2 pounds), cut into 1/4-inch strips -

2. 2-1/2 cups sliced fresh shiitake mushrooms -

3. 1 medium onion, cut into wedges -

4. 3 dried hot chiles -

5. 1/4 cup packed brown sugar -

6. 1/4 cup orange juice -

7. 1/4 cup reduced-sodium soy sauce -

8. 3 tablespoons cider vinegar -

9. 1 tablespoon cornstarch -

10. 1 tablespoon minced fresh gingerroot -

11. 1 tablespoon sesame oil -

12. 2 garlic cloves, minced -

13. 1-3/4 cups fresh snow peas -

14. 1 tablespoon grated orange zest -

15. Hot cooked rice -

How to cook deliciously - Zesty Orange Beef

1. Stage

Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat.

2. Stage

Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange zest. Serve with rice.