Name: Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil
Yield: 6
Ingredients: 1 lb. zucchini -; 2 scallions -; 1/2 c. all-purpose flour -; 1/2 c. grape seed oil or olive oil -; 1 tbsp. grated Parmesan cheese -; 2 tbsp. chopped parsley -; 2 eggs -; Kosher salt -; Ground black pepper -; 2 pt. grape tomatoes -; 1 tbsp. red wine vinegar -; 1 tsp. sugar -; 1/4 c. Extra virgin olive oil -; Salt and pepper to taste -

Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil

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Ingredients for - Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil

1. 1 lb. zucchini -

2. 2 scallions -

3. 1/2 c. all-purpose flour -

4. 1/2 c. grape seed oil or olive oil -

5. 1 tbsp. grated Parmesan cheese -

6. 2 tbsp. chopped parsley -

7. 2 eggs -

8. Kosher salt -

9. Ground black pepper -

10. 2 pt. grape tomatoes -

11. 1 tbsp. red wine vinegar -

12. 1 tsp. sugar -

13. 1/4 c. Extra virgin olive oil -

14. Salt and pepper to taste -

How to cook deliciously - Zucchini Fritters with Fresh Buffalo Mozzarella, Stewed Grape Tomatoes, and Micro Basil

1. Stage

Prepare the zucchini fritters: Mix all ingredients with a wooden spoon.

2. Stage

Heat oil in a large skillet over medium heat.

3. Stage

Cook fritters in two batches.

4. Stage

Drop 6 mounds of batter (2 tablespoons each) into the skillet. Flatten slightly.

5. Stage

Cook, turning once, until browned, 4 to 6 minutes on each side.

6. Stage

Transfer to a paper towel-lined plate. Sprinkle with salt.

7. Stage

Repeat with remaining batter.

8. Stage

Prepare the stewed grape tomatoes: Place olive oil in a large sauté pan over medium heat. When the oil is hot, add the tomatoes and season with salt and pepper.

9. Stage

Continue cooking and continuously stirring tomatoes until the skins begin to break open (approximately 8 to 10 minutes).

10. Stage

Add the sugar and vinegar and continue cooking for approximately 5 more minutes.

11. Stage

Assemble: Place zucchini fritter on plate and top with one slice of fresh buffalo mozzarella.

12. Stage

Place 1 tablespoon of stewed grape tomatoes and top with micro basil.