Name: Zuddha Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 bell peppers, thinly sliced -; 1 large red onion, diced -; 4 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 4 zucchini, ends trimmed -; 1 lb. antibiotic free boneless skinless chicken breast -; 1/2 tsp. ground ginger -; 1/2 tsp. garlic powder -; 1/4 c. lime juice -; 2 tbsp. peanut butter -; 1 tbsp. low-sodium soy sauce -; 1 tsp. honey -; 1 clove garlic, minced -; 1 tbsp. sesame oil -; 1 tbsp. extra-virgin olive oil -; 1 avocado, sliced -; 2 c. baby spinach -; 1 tsp. Toasted sesame seeds -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zuddha Bowls

1. 3 bell peppers, thinly sliced -

2. 1 large red onion, diced -

3. 4 tbsp. extra-virgin olive oil, divided -

4. Kosher salt -

5. Freshly ground black pepper -

6. 4 zucchini, ends trimmed -

7. 1 lb. antibiotic free boneless skinless chicken breast -

8. 1/2 tsp. ground ginger -

9. 1/2 tsp. garlic powder -

10. 1/4 c. lime juice -

11. 2 tbsp. peanut butter -

12. 1 tbsp. low-sodium soy sauce -

13. 1 tsp. honey -

14. 1 clove garlic, minced -

15. 1 tbsp. sesame oil -

16. 1 tbsp. extra-virgin olive oil -

17. 1 avocado, sliced -

18. 2 c. baby spinach -

19. 1 tsp. Toasted sesame seeds -

How to cook deliciously - Zuddha Bowls

1. Stage

Preheat oven to 425° and spread bell peppers and red onions onto a large baking sheet. Drizzle with about 1 tablespoon of olive oil. Season with salt and pepper and toss to coat. Bake until tender, 15 minutes.

2. Stage

Using a julienne peeler (or spiralizer), peel zucchini to make long noodles. Set in colander to drain excess moisture.

3. Stage

Season chicken all over with salt, pepper, garlic powder, and ground ginger. In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until cooked through and no longer pink, 8 minutes per side or until internal temperature reached 165°. Let rest for 10 minutes, then slice each breast.

4. Stage

In the same skillet add another tablespoon oil and cook zoodles until soft, 3 minutes.

5. Stage

Divide zucchini noodles between bowls then top with bell peppers and red onion, chicken, avocado and baby spinach. Sprinkle with sesame seeds and drizzle dressing on top.