Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
1. Relieves irritation from insect bites, from cuts and blisters. 2. Relieves pain from burns. 3. Allows to hide skin imperfections. Accelerates the healing process of damaged skin after removing facial acne. 4. Allows you to clean your fingernails to a shine. 5. Helps smooth hair. Gel toothpastes are hair gel. 6. Helps to get rid of the corrosive odors of garlic, fish, onions. 7. Removes stubborn stains from clothes and carpets. 8. Tidies up dirty shoes. 9. Removes crayon and felt-tip stains on painted walls. 10. Cleans silver jewelry to shine. 11. Removes scratches from computer drives. 12. Suitable for cleaning tool keys. 13. Removes unpleasant odor from baby feeding bottles. 14. Cleans burnt metal and cast iron surfaces. 15. Prevents fogging of goggles for swimming.
Toothpaste Properties
1. Relieves irritation from insect bites, from cuts an...
1. Sugar is a universal product, it is used in food by all peoples in all countries of the world, and the most developed cultures of mankind have long been aware of it. And his name is universal due to the fact that sugar is not only put in tea or food for sweets, it is also used for various preparations, pickles and even first and second courses. 2. A terrible statement that sugar is a white death has been heard by many in childhood. So parents often frighten their sweet-tooth children, so as not to eat a lot of goodies. For those who doubt, it should be noted that this is pure truth: sugar is able to remove nutrients from the human body, one of them is calcium, which is very important for the body. Due to this feature of white sweet crystals, bones can break down and tooth decay can appear. Because of it, arthritis and muscle atrophy develop, an excess of sugar often leads to blood diseases and hemophilia. 3. There are many types of sugar. In addition to the well-known granulated sugar and refined sugar, there is also sawn sugar; it is sawn off from a block of sugar. Baked sugar or candy can even be cooked at home; it helps with colds. 4. Among the most exotic varieties of sugar can easily be attributed to malt sugar, which is made from rice or millet. This species has been used by the Japanese for thousands of years. It is good for adding to baby food and for baking. Candis is prepared in China, it is found in 3 types - yellow, white and dark colors. It is very difficult and long to produce: first, the syrup is boiled for 10 days, then it is washed in water with lime and dried. The result is granules that dissolve in water for a long time. And the population of Southeast Asia uses the golden toffee of yageri to sweeten food. This sugar is made from the juice of sugar palm, it tastes good and is usually packaged in tiles. 5. The source of our usual sugar is usually sugarcane or beets. Even at the time of the discovery of America, Columbus experienced a real sensation associated with the cultivation of sugarcane and the extraction of sugar itself. For a very long time this sweet product was available only to the rich, since it was grown on plantations in America, and only then ships were transported to Europe. Beet cheaper, which served as a cheap analogue of cane, because it can be grown in harsher climates.
Sugar
1. Sugar is a universal product, it is used in food by...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...

You are presented with a list of exotic fruits that you must definitely try to live. Besides the fact that they are unusual in taste but still very useful.

Carambola It recalls the taste of apple, plum and grapes in one, as well as this fruit contains a lot of liquid, so it is an excellent way to quench your thirst. One of the advantages of carambola is its low calorie content, per 100 g of fruit there is only 35 kcal. The fruits contain a lot of calcium, phosphorus, iron, sodium, magnesium and potassium.

Longkong is a round small fruit growing in clusters. Their skin is yellow and the flesh is white. Langsat tastes sweet and slightly sour. It is rich in vitamins B1, B2, C and minerals - potassium, iron, calcium, phosphorus. Longkong seeds are used as an antipyretic and anthelmintic. A decoction of langsat bark is used in the treatment of dysentery and malaria.

Durian Ripe fruit has a very corrosive, sweet-putrid odor, reminiscent of the smell of garlic, rotten onions, rotten fish and sewers, storing durian indoors is simply excluded. Durian is the only edible fruit that contains organic sulfur, as well as a high content of minerals - calcium, magnesium and zinc.

Akebia Akebias fruits are fleshy, purple-violet, with a waxy coating, opening along the abdominal suture. Sticky slightly sweet pulp is eaten like fruit. A bitter thick peel is used as a vegetable. In Chinese medicine, the plant is used as a therapeutic, diuretic, anti-inflammatory, analgesic.

Kiwano: The fruit tastes like cucumber and banana. The fruit pulp contains carbohydrates, vitamins A, B1, B2, B3, B5, B6, B9, C, as well as phosphorus, magnesium, potassium, calcium, manganese, iron, copper. Kiwano with its regular use helps to improve immunity, it is useful for cores.

Sapodilla The ripe fruit has a brownish peel, and under it is a soft, slightly granular flesh, with fibers like persimmons. The pulp itself is very sweet, if the fruit is ripe, then it is cloyingly sweet. The aroma is delicate, and the taste resembles dried fruits. Oil is squeezed from the seeds of sapodilia, which is used in cosmetology, especially in hair care. The fruit of the sapodilla tree is rich in vitamins, minerals and many other beneficial substances.

Pitahaya: The flesh is sweet, but in moderation resembles the taste of strawberries. Drink slightly chilled fresh. This exotic fruit is indispensable in weight loss diets, as its calorie content is very low and it contains the B and C vitamins and trace elements necessary for the body (iron, calcium and phosphorus). It is useful to eat pitahaya for food in case of endocrine gland dysfunction, in particular with diabetes, it helps to lower blood glucose.

Lychee Lychee is a small sweet and sour berry covered with a peel-like peel. Lychee is mainly used fresh for food. The fruit has not only a wonderful taste, but also has many useful properties, it quenches thirst and tones the body, due to the fact that it contains a large amount of water, normalizes the digestive system and is recommended for those who have ulcers, gastritis , diabetes, diseases of the liver and pancreas.

Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...
1. Relieves irritation from insect bites, from cuts and blisters. 2. Relieves pain from burns. 3. Allows to hide skin imperfections. Accelerates the healing process of damaged skin after removing facial acne. 4. Allows you to clean your fingernails to a shine. 5. Helps smooth hair. Gel toothpastes are hair gel. 6. Helps to get rid of the corrosive odors of garlic, fish, onions. 7. Removes stubborn stains from clothes and carpets. 8. Tidies up dirty shoes. 9. Removes crayon and felt-tip stains on painted walls. 10. Cleans silver jewelry to shine. 11. Removes scratches from computer drives. 12. Suitable for cleaning tool keys. 13. Removes unpleasant odor from baby feeding bottles. 14. Cleans burnt metal and cast iron surfaces. 15. Prevents fogging of goggles for swimming.
Toothpaste Properties
1. Relieves irritation from insect bites, from cuts an...
1. Sugar is a universal product, it is used in food by all peoples in all countries of the world, and the most developed cultures of mankind have long been aware of it. And his name is universal due to the fact that sugar is not only put in tea or food for sweets, it is also used for various preparations, pickles and even first and second courses. 2. A terrible statement that sugar is a white death has been heard by many in childhood. So parents often frighten their sweet-tooth children, so as not to eat a lot of goodies. For those who doubt, it should be noted that this is pure truth: sugar is able to remove nutrients from the human body, one of them is calcium, which is very important for the body. Due to this feature of white sweet crystals, bones can break down and tooth decay can appear. Because of it, arthritis and muscle atrophy develop, an excess of sugar often leads to blood diseases and hemophilia. 3. There are many types of sugar. In addition to the well-known granulated sugar and refined sugar, there is also sawn sugar; it is sawn off from a block of sugar. Baked sugar or candy can even be cooked at home; it helps with colds. 4. Among the most exotic varieties of sugar can easily be attributed to malt sugar, which is made from rice or millet. This species has been used by the Japanese for thousands of years. It is good for adding to baby food and for baking. Candis is prepared in China, it is found in 3 types - yellow, white and dark colors. It is very difficult and long to produce: first, the syrup is boiled for 10 days, then it is washed in water with lime and dried. The result is granules that dissolve in water for a long time. And the population of Southeast Asia uses the golden toffee of yageri to sweeten food. This sugar is made from the juice of sugar palm, it tastes good and is usually packaged in tiles. 5. The source of our usual sugar is usually sugarcane or beets. Even at the time of the discovery of America, Columbus experienced a real sensation associated with the cultivation of sugarcane and the extraction of sugar itself. For a very long time this sweet product was available only to the rich, since it was grown on plantations in America, and only then ships were transported to Europe. Beet cheaper, which served as a cheap analogue of cane, because it can be grown in harsher climates.
Sugar
1. Sugar is a universal product, it is used in food by...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...