Pork basturma
Tiramisu from cottage cheese
Funchoza salad with vegetables
Pumpkin Gazpacho
Salting of pike caviar
Schnitzels
Chicken fillet balyk
Korean Chanterelles
Portuguese eggplant
Czech wine sausages
Pickled mussels
Jellied meat
Potato escalope
Eel salad
Cold Smoked Mackerel
Grilled capelin
Kilimanjaro Cake
Cheese Ball Soup
Accordion meat
Langoustines in the oven
Kutia from pearl barley
Kystyby
Cake Monastery hut
Raffaello Cream
Hutsul Kulesha