
Pork basturma

Tiramisu from cottage cheese

Funchoza salad with vegetables

Pumpkin Gazpacho

Salting of pike caviar

Schnitzels

Chicken fillet balyk

Korean Chanterelles

Portuguese eggplant

Czech wine sausages

Pickled mussels

Jellied meat

Potato escalope

Eel salad

Cold Smoked Mackerel

Grilled capelin

Kilimanjaro Cake

Cheese Ball Soup

Accordion meat

Langoustines in the oven

Kutia from pearl barley

Kystyby

Cake Monastery hut

Raffaello Cream

Hutsul Kulesha