Recipe information
Ingredients for - Classic Fish and Chips
How to cook deliciously - Classic Fish and Chips
1. Stage
Sift flour into medium bowl; whisk in beer and salt until smooth.
2. Stage
Cut potatoes lengthwise into 1/3-inch slices; cut each slice lengthwise into 1/3-inch batons; dry with absorbent paper.
3. Stage
Heat oil in large saucepan. Cook potatoes, in three batches, about 2 minutes or until tender but not brown. Drain on absorbent paper.
4. Stage
Dip fish in batter; drain away excess. Deep-fry fish, in batches, until cooked. Drain on absorbent paper.
5. Stage
Deep-fry potatoes, in three batches, until crisp and golden brown; drain on absorbent paper. Serve fish and chips with tartare sauce and lemon wedges.
