Name: Copycat Honey-Mustard Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs - 2 large; Honey mustard - 3 tablespoons; Ground black pepper - 1 pinch; All-purpose flour - 1 cup; Chicken seasoning blend - 1 tablespoon; Cayenne pepper, or to taste - 2 teaspoons; Crushed red pepper flakes - 2 teaspoons; Seasoning salt - 2 teaspoons; Salt to taste - 2 teaspoons; Plain bread crumbs - 1 cup; Garlic salt - 2 teaspoons; Chicken tenders, patted dry - 8 ounces; Peanut oil - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Honey-Mustard Chicken Tenders

1. Eggs - 2 large

2. Honey mustard - 3 tablespoons

3. Ground black pepper - 1 pinch

4. All-purpose flour - 1 cup

5. Chicken seasoning blend - 1 tablespoon

6. Cayenne pepper, or to taste - 2 teaspoons

7. Crushed red pepper flakes - 2 teaspoons

8. Seasoning salt - 2 teaspoons

9. Salt to taste - 2 teaspoons

10. Plain bread crumbs - 1 cup

11. Garlic salt - 2 teaspoons

12. Chicken tenders, patted dry - 8 ounces

13. Peanut oil - ½ cup

How to cook deliciously - Copycat Honey-Mustard Chicken Tenders

1. Stage

Mix eggs, honey mustard, and pepper together in a bowl. Mix flour, chicken seasoning, cayenne, red pepper flakes, seasoning salt, and salt together in a second bowl. Mix bread crumbs and garlic salt together in a third bowl.

2. Stage

Dredge chicken tenders in the egg-honey mixture, then in the flour mixture, then back in the egg-honey mixture, and finally in the breading mixture. You want a medium coating on each tender.

3. Stage

Heat oil in a pan over medium-high heat. Fry tenders in the hot oil until breading is dark and crispy and chicken is no longer pink in the center and the juices run clear, about 10 minutes per side.