Name: Mediterranean Lentil Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry brown lentils - 1 cup; Diced carrots - 1 cup; Red onion, diced - 1 cup; Garlic, minced - 2 cloves; Bay leaf - 1; Dried thyme - ½ teaspoon; Lemon juice - 2 tablespoons; Diced celery - ½ cup; Chopped parsley - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Olive oil - ¼ cup

Ingredients for - Mediterranean Lentil Salad

1. Dry brown lentils 1 cup

2. Diced carrots 1 cup

3. Red onion, diced 1 cup

4. Garlic, minced 2 cloves

5. Bay leaf 1

6. Dried thyme ½ teaspoon

7. Lemon juice 2 tablespoons

8. Diced celery ½ cup

9. Chopped parsley ¼ cup

10. Salt 1 teaspoon

11. Ground black pepper ¼ teaspoon

12. Olive oil ¼ cup

How to cook deliciously - Mediterranean Lentil Salad

1 . Stage

In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.

2 . Stage

Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.