Ingredients for - Gluten-Free Vegan Cornbread
1.
Instant corn flour 2 cups
How to cook deliciously - Gluten-Free Vegan Cornbread
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan.
2 . Stage
Mix corn flour, sugar, baking powder, baking soda, and salt together in a large bowl.
3 . Stage
Mix almond milk, oil, and maple syrup together in a small bowl. Fold into the corn flour mixture until batter is just moist. Spread mixture into the prepared cake pan.
4 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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