Name: White Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - ½ cup; Eggs, room temperature - 2 large; Whole milk - ¼ cup; White chocolate chips - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour, sifted - 1 cup; Baking powder - 1 teaspoon; Unsalted butter, melted - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Chip Cupcakes

1. White sugar - ½ cup

2. Eggs, room temperature - 2 large

3. Whole milk - ¼ cup

4. White chocolate chips - 1 cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour, sifted - 1 cup

7. Baking powder - 1 teaspoon

8. Unsalted butter, melted - ½ cup

How to cook deliciously - White Chocolate Chip Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.

2. Stage

Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.

3. Stage

Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.

4. Stage

Fill each prepared muffin cup 2/3-full with batter.

5. Stage

Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.