Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Ingredients for - Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting

1. White sugar - 2 cups
2. Butter, softened - 1 cup
3. Eggs - 2
4. Peppermint extract - 1 teaspoon
5. Almond extract - ⅛ teaspoon
6. Red food coloring - 1 dash
7. All-purpose flour - 2 cups
8. Baking powder - 1 teaspoon
9. Salt - ½ teaspoon
10. Milk - ¾ cup
11. White chocolate chips - 1 (6 ounce) package
12. Marshmallow fluff - 1 (7 ounce) jar
13. Butter, softened - ½ cup
14. Confectioners' sugar - 2 cups
15. Milk, or as needed - 1 teaspoon

How to cook deliciously - Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. Stage

Beat white sugar and 1 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition. Mix peppermint extract, almond extract, and food coloring into creamed butter mixture.

3. Stage

Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture, alternating with 3/4 cup milk, into creamed butter mixture, ending with flour mixture, until batter is just combined. Spoon batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.

5. Stage

Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Allow melted white chocolate to cool to room temperature.

6. Stage

Mix marshmallow fluff and 1/2 cup butter together in a bowl until smooth. Stir melted white chocolate into marshmallow mixture. Add confectioners sugar, 1 to 2 tablespoons at a time, to marshmallow mixture until fully incorporated; add enough milk to reach desired consistency. Transfer frosting to a piping bag or resealable plastic bag with a corner snipped and pipe frosting onto each cupcake.