Chicken cutlets

1 . Stage

Make the minced meat. Peel the onion, chop it, put it through a meat grinder (fine grinder). Chop the fillet, put it through the meat grinder (coarse grinder). Add egg (leave 0.5 egg whites), breadcrumbs, salt, pepper, mix. Gather the stuffing in the palm of your hand and forcefully throw it into a bowl, so several times (the stuffing will become more sticky)

2 . Stage

Cut the butter into pieces (4 pieces). Heat a frying pan, add sunflower oil.

3 . Stage

Divide stuffing into patties (4 pieces) Form patties. Put minced meat on the palm of your hand, flatten, put a piece of butter in the center, cover the butter with the sides.

4 . Stage

Coat the cutlet with egg white. Place on a heated frying pan.

5 . Stage

Fry the cutlets until golden on both sides. (2 minutes).

6 . Stage

Stack the cutlets on a plate, put in the microwave power 600 for 1.5-2 minutes (depending on the quality of the fillets, poultry or industrially raised)