Very Easy Risotto
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Very Easy Risotto

1. Butter - 2 tablespoons
2. Sliced green onion - ⅔ cup
3. Uncooked long-grain rice - 1 ⅓ cups
4. Water - 4 cups
5. Chicken bouillon granules - 1 teaspoon
6. Ground black pepper - ¼ teaspoon
7. Grated Parmesan cheese - ¾ cup

How to cook deliciously - Very Easy Risotto

1. Stage

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

2. Stage

Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

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