Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 2 pounds; Water - 8 cups; Celery, chopped - 2 stalks; Carrot, chopped - 1; Green onion, chopped - 1; Chicken bouillon - 4 cubes; Dried parsley - 4 teaspoons; Bay leaf - 1; Seasoned salt - 1 teaspoon; Salt, or to taste - 1 teaspoon; Dried basil - ½ teaspoon; Ground black pepper - ¼ teaspoon; Egg noodles - 6 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Noodle Soup

1. Skinless, boneless chicken breast halves - 2 pounds

2. Water - 8 cups

3. Celery, chopped - 2 stalks

4. Carrot, chopped - 1

5. Green onion, chopped - 1

6. Chicken bouillon - 4 cubes

7. Dried parsley - 4 teaspoons

8. Bay leaf - 1

9. Seasoned salt - 1 teaspoon

10. Salt, or to taste - 1 teaspoon

11. Dried basil - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Egg noodles - 6 ounces

How to cook deliciously - Slow Cooker Chicken Noodle Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Remove and discard bay leaf. Remove chicken, shred using 2 forks. Dotdash Meredith Food Studios

4. Stage

Return shredded chicken to the pot. Stir in egg noodles. Dotdash Meredith Food Studios

5. Stage

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more. DOTDASH MEREDITH FOOD STUDIOS