Name: Slow Cooker Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 2 pounds; Water - 8 cups; Celery, chopped - 2 stalks; Carrot, chopped - 1; Green onion, chopped - 1; Chicken bouillon - 4 cubes; Dried parsley - 4 teaspoons; Bay leaf - 1; Seasoned salt - 1 teaspoon; Salt, or to taste - 1 teaspoon; Dried basil - ½ teaspoon; Ground black pepper - ¼ teaspoon; Egg noodles - 6 ounces

Ingredients for - Slow Cooker Chicken Noodle Soup

1. Skinless, boneless chicken breast halves 2 pounds

2. Water 8 cups

3. Celery, chopped 2 stalks

4. Carrot, chopped 1

5. Green onion, chopped 1

6. Chicken bouillon 4 cubes

7. Dried parsley 4 teaspoons

8. Bay leaf 1

9. Seasoned salt 1 teaspoon

10. Salt, or to taste 1 teaspoon

11. Dried basil ½ teaspoon

12. Ground black pepper ¼ teaspoon

13. Egg noodles 6 ounces

How to cook deliciously - Slow Cooker Chicken Noodle Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Remove and discard bay leaf. Remove chicken, shred using 2 forks. Dotdash Meredith Food Studios

4 . Stage

Return shredded chicken to the pot. Stir in egg noodles. Dotdash Meredith Food Studios

5 . Stage

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more. DOTDASH MEREDITH FOOD STUDIOS