Ingredients for - Non-Dairy Horchata
2.
Cardamom pods, seeds removed and crushed 6
4.
Peeled, slivered almonds ⅓ cup
How to cook deliciously - Non-Dairy Horchata
1 . Stage
Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.
2 . Stage
Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.
3 . Stage
Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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