Non-Dairy Horchata
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Non-Dairy Horchata

1. Basmati rice - ¾ cup
2. Cardamom pods, seeds removed and crushed - 6
3. Ground cinnamon, or more to taste - 1 teaspoon
4. Peeled, slivered almonds - ⅓ cup
5. Water - 5 cups
6. White sugar - ¼ cup

How to cook deliciously - Non-Dairy Horchata

1. Stage

Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.

2. Stage

Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.

3. Stage

Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.